Appetizers, Uncategorized 0 comments

Artichoke Dip


I started making this recipe a few years ago when I was looking for something to make as an appetizer for thanksgiving. It was a huge hit, people request it often, and now I make it for pretty much all social events. You can serve it with crackers or chips and it will be delicious.



  1. Preheat oven to 325 degrees F.  Grease a medium baking dish.
  1. Mix together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and jalapenos. Mix well, and transfer to the baking dish. Sprinkle the Swiss cheese over the top of the dip.
  2. Bake 25 minutes in the preheated oven, until lightly browned.


*Recipe adapted from

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.