Appetizers 0 comments

Buffalo Chicken Dip


My husband loves everything that is buffalo chicken flavored. So with him in mind, and my in-laws coming over for dinner, I wanted to  make something they would all enjoy. This layered dip is incredibly simple and quick to make, and was a huge hit. I dont really like buffalo chicken but even I found this delicious.


  • 2 cups cooked, shredded chicken (I used rotisserie chicken to make it quick)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Blue Cheese dressing
  • 1 cup pepper sauce (I used Frank’s RedHot)
  • 1 cup shredded Cheddar cheese



  1. Preheat the oven to 350 degrees F
  2. Heat chicken and hot sauce in a large skillet until hot
  3. In a separate bowl, mix cream cheese and blue cheese dressing together.
  4. To layer the dip together, in a baking pan (I used a 1.5 quart casserole dish, but an 8×8 pan or 9×9 baking pan would also work) spread about half of the cream cheese/dressing mixture on the bottom of the pan, then add half of the chicken/hot sauce mix on top and then sprinkle half of the cheddar cheese on top of that. Then layer the remainder cream cheese/dressing mixture on top, add the remainder of the chicken/hot sauce on top, and finally sprinkle the remainder of the cheese on top.
  5. Cook in the oven for 20-25 minutes until dip is hot and bubbly
  6. Serve with chips, crackers, celery or carrots. I used Frito’s scoops and it was the perfect pairing.


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