Cheddar Herb Beer Bread
A delicious bread made with beer, cheese and herbs
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
3 cups all purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 teaspoon garlic powder
2 teaspoons Italian seasoning
1 cup cheddar cheese
1 (12 ounce) can or bottle of beer
1/4 cup butter, melted
Instructions
Preheat oven to 375°F. Grease a 9x5-inch bread pan with cooking spray.
In a large bowl whisk together the flour, baking powder, salt, sugar, garlic powder, and Italian seasoning.
Mix in the cheddar cheese.
Slowly pour in the beer and let it sit for a couple of minutes (2-3). After the dough has absorbed the liquid for a few minutes, mix the batter with a rubber spatula until all the beer has been incorporated into the dough.
Spread the batter evenly into the bread pan. Pour the melted butter over the top of the batter.
Bake in the preheated oven for 50-60 minutes, until the top of the bread is golden and the loaf is firm to the touch.
Remove from the oven and let cool for at least 15 minutes. Serve warm with the spread of your choice.
Find it online: https://jesslovesbaking.com/2020/05/11/cheesy-herb-beer-bread/