Entrees, Pasta 0 comments

Fettuccine with Mushroom Cream Sauce

Cream sauce is my favorite kind of sauce. If it was healthier, I would probably put a cream sauce on everything. This mushroom cream sauce is undoubtably the best mushroom sauce Ive ever had. Because it includes white wine, chicken broth and heavy cream it has a really great flavor that rivals any restaurant mushroom sauce I’ve ever had. It is also incredibly easy, and this meal can be finished within a half hour of starting.

Melt butter with olive oil in a skillet
Add mushrooms with salt and pepper, cook for 5 minutes
One mushrooms are golden brown, add minced garlic to skillet, cook for one minute.
Add white wine, and simmer 2-3 minutes until most of the wine evaporates
Add cream, chicken broth, heavy cream and Parmesan. Simmer for 5 minutes
Add the pasta and toss until everything is coated. Add more Parmesean on top, serve hot.
Print Recipe
No ratings yet

Fettucine with Mushroom Cream Sauce

Prep Time10 minutes
Cook Time15 minutes
Course: Dinner
Cuisine: American
Keyword: cream, mushroom, pasta
Servings: 4 people


  • 1 package fettuccine
  • 2 tbs butter
  • 1 tbs olive oil
  • 8 oz mushrooms sliced
  • pinch salt and pepper
  • 3 garlic cloves minced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan grated


  • Prepare the pasta according to the package directions and drain. Set aside.
  • Add olive oil and butter to a large skillet. Heat until butter is melted. Add mushrooms to the skillet and generously season with salt and pepper. Cook the mushrooms until golden brown (approximately 5 minutes).
  • Add the minced garlic to the skillet and cook for one minute, until the garlic is golden (don't overcook the garlic or it can become bitter).
  • Add the white wine to the skillet and stir. Let simmer for 2-3 minutes until most of the wine is evaporated.
  • Add the cream, broth and Parmesan. Lower the heat and simmer the sauce for approximately 5 minutes until it thickens slightly. This is will not be a thick sauce.
  • Add the cooked pasta to the skillet and toss the pasta in the sauce until it is coated.

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.