Pumpkin Monkey Bread

Monkey bread is one of the yummiest things in the world, and yet it is so under-appreciated! It's like eating cinnamon rolls, but without most of the work. It's very easy to make, because you use refrigerated biscuit dough. That cuts down on the time and effort it takes to make. You can eat it for desserts, or as a fun breakfast, or literally any other time because its so delicious. Since its still fall, its the perfect time to make my pumpkin monkey bread!

This pumpkin monkey bread has dough covered in fall spices like cinnamon and pumpkin pie spice. Then it is coated in a brown sugar pumpkin butter and baked. Finally it is drizzled with a delicious cream cheese glaze. It is the perfect fall treat!

What is Monkey Bread?

Monkey bread is s a soft, sweet, sticky pastry served for breakfast or dessert. It usually consists of pieces of soft baked dough sprinkled with cinnamon, but you can make it with different flavors. The name Monkey Bread comes from the fact that you pull apart the bread the way a monkey would.

Tips for this Recipe

I have a small 6 cup bundt pan, which is what I used for this Pumpkin Monkey Bread recipe. It works for me because there are only 2 people in my house and this recipe in the small bundt pan makes PLENTY. I know a lot of people have bigger bundt pans, so you can definitely double the recipe for a 12 cup bundt pan.

You can also make this and save the leftovers in the fridge and re-heat it the next day. The leftovers will still be really good for a day or two!

Or eat it all in one sitting, and dont leave any leftovers. I think thats totally a fair decision, and wont judge!

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