Imagine biting into a cookie that combines the best parts of hot cocoa and a fresh-baked treat! These hot cocoa cookies are soft, chewy, and loaded with rich chocolate flavor. They’re the ultimate comfort cookie for cold days. Each cookie is made with cocoa powder and chocolate chips, capturing the taste of a cozy cup of cocoa. Mallow bits add a melty surprise, like a sip of cocoa in every bite, plus they are really cute! Perfect for holiday gatherings or quiet nights by the fire, these cookies are easy to make and sure to delight. These are perfect to put on your Christmas cookie tray, give as a gift or make as part of your holiday cookie swap!
These are very easy to make. You just need to mix everything in one bowl, scoop the dough and put some mallow bits on top of the cookies. Very quick and simple, but they look really cool and taste delicious and are perfect for a Christmas Cookie swap. Try them out and let me know how it goes!
I usually use Mallow Bits in cookies rather than mini marshmallows because mini marshmallows tend to be very melty and the cookie will fall apart. Mallow Bits wont melt so they are great for cookies. They also are good for decorating the cookies. I usually buy them at Target, but I have also bought them and other similar marshmallow bits on Amazon.
A lot of people use hot cocoa and hot chocolate synonymously for any warm chocolate drink, but they actually aren't the same thing. Hot cocoa is made with cocoa powder, sugar, and milk while hot chocolate is usually just made with melted chocolate and milk. But you can call these cookies hot cocoa cookies or hot chocolate cookies!
Q: Can I make these hot cocoa cookies ahead of time?
A: Yes! You can make the dough ahead and refrigerate it for up to 2 days. When ready to bake, let the dough sit at room temperature for about 10 minutes before baking for best results. Baked cookies can be stored in an airtight container for up to a week.
Q: Can I freeze these cookies?
A: Absolutely! These hot cocoa cookies freeze well. You can freeze the dough balls before baking or freeze the baked cookies. For baked cookies, store them in an airtight container or freezer bag for up to 3 months.
Q: Are these cookies suitable as Christmas cookies?
A: Definitely! These hot cocoa cookies make wonderful Christmas cookies. Their rich, chocolatey flavor and marshmallow center make them a festive addition to any holiday cookie tray.
Q: Can I add other toppings?
A: Yes! Try adding crushed candy canes, mini marshmallows, or a dusting of cocoa powder on top for an extra festive touch.
Hot cocoa in cookie form
If there’s one asparagus recipe I find myself going back to every spring, it’s this…
If I could only make one dessert for Easter, it would be this ricotta pie.…
Easter always makes me crave the bright, happy traditions I grew up with, and this…
There’s just something about a warm, buttery buttermilk cornbread muffin that feels like home. Cornbread…
If you’re looking for a simple, crowd-pleasing dessert that takes minimal effort, this strawberry icebox…
If there’s one thing I love just as much as a cozy, comforting chicken pot…
This website uses cookies.