Its hard for me to declare any type of food my favorite, there are so many that I love. But one of my favorites is definitely Mediterranean food. It just seems so fresh and healthy, and this Mediterranean Couscous Bowl definitely embodies fresh and healthy. It is one of the meals I make frequently for easy weeknight dinners, and I love that it is also vegetarian.
I could eat chickpeas in every meal. One of the first recipes I put up on this site is my snack recipe for Crunchy Roasted Chickpeas. Looking at it, that is also a page I really need to update soon! I literally make them at least once a week. Chickpeas are a great way to get protein into meals and snacks, and the crunchy chickpeas in this dish really heightens it.
The base of this Mediterranean Couscous Bowl recipe is Israeli couscous, which is bigger than regular couscous and goes great in many recipes, especially when it is toasted first before you cook it. Zucchini and tomatoes are baked and added to the couscous. Chopped cucumbers, roasted chickpeas and crumbled feta cheese are also added to the bowl. Then everything is topped with a rich creamy feta dressing.
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