Red Velvet Cake Mix Cookies
Quick and easy red velvet cookies using cake mix
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
Ingredients
Scale
- 1 15.25 oz package red velvet cake mix
- 1/3 cup oil
- 2 large eggs
- 24 chocolate heart candies
Instructions
- Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper, then set aside.
- In a large bowl combine the cake mix, oil and eggs until well mixed. Use a cookie scoop to drop dough onto prepared cookie sheets, leaving each cookie at least 2 inches apart. Refrigerate cookies on the baking sheets for 15-30 minutes.
- Bake in the preheated oven 10 to 12 minutes, until the tops of the cookies are set. Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet, then lightly press one chocolate heart into the center of each cookie. Remove cookies from the baking sheets and allow to cool completely.