Preheat the oven to 350°F (177°C). Line two baking sheets with parchment paper, then set aside.
In a large bowl combine the cake mix, oil and eggs until well mixed. Use a cookie scoop to drop dough onto prepared cookie sheets, leaving each cookie at least 2 inches apart. Refrigerate cookies on the baking sheets for 15-30 minutes.
Bake in the preheated oven 10 to 12 minutes, until the tops of the cookies are set. Remove from the oven and allow the cookies to cool for 5 minutes on the baking sheet, then lightly press one chocolate heart into the center of each cookie. Remove cookies from the baking sheets and allow to cool completely.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.