Easy Nutella Kiss Cookies

I love to come up with easy cookie recipes. This recipe for 4 ingredient Nutella kiss cookies is no different. There are only four ingredients in this recipe, and theres really only 3 in the actual cookie dough. It only takes 5 minutes to make the dough. And the best part of this recipe is the fact that it has Nutella in it, which is basically my favorite thing in the world, and what could be better than Nutella cookies?

Ingredients

• Nutella: Any chocolate hazelnut spread should work here
• Hershey's kisses: I used the regular milk chocolate ones, but you can swap them out for any other type
• Egg: One large egg
• Flour: All purpose flour is best

Directions

These 4 ingredient Nutella kiss cookies are very quick and easy to make. You start by mixing together the Nutella, flour and egg in a bowl until everything is well incorporated. Then you just drop the dough onto cookie sheets, and then bake them. Once they are done and cooled for a few minutes, you press the kisses into the cookies, let them cool completely, then eat them.

Tips for Nutella kiss cookies:

• Storing: These cookies will stay fresh if stored in an airtight container at room temperature for up to 5 days. I don’t recommend freezing the fully baked cookies, but you can freeze the cookie dough and bake it from frozen, just add about 2 minutes to the baking time.
• Refrigerating the dough: These cookies wont really spread at all during baking, so you dont have to refrigerate the dough before you bake it.
• Chocolates: After I press the kisses into the cookies I usually take them off the cookie sheet so the chocolate doesnt get too hot and have time to melt.

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