Bailey's Chocolate Chip Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 2 tbsp Bailey's Irish Cream
- 1 1/2 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl cream together the butter, granulated sugar and brown sugar until fluffy.
- Beat in the egg and Irish cream until incorporated.
- In a separate medium bowl whisk together the flour, baking soda and salt
- Mix the dry ingredients into the bowl with the butter mixture and beat until well mixed. Fold in the chocolate chips.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake in the preheated oven for approximately 8-10 minutes, until they just start to turn golden.