Are you looking for a go-to snack that's both delicious and easy to whip up? Look no further than this refried bean dip! Perfect for parties, family gatherings, or just a cozy night in. This Mexican inspired bean dip is sure to be a hit with everyone. This dip is packed with creamy refried beans, zesty seasonings, and just the right amount of cheese. It’s a crowd-pleaser that pairs perfectly with tortilla chips or veggies. Plus, it’s super simple to make, requiring just a few ingredients and minimal prep time. Whether you're hosting a big get-together or simply want a tasty treat to enjoy while watching your favorite show, this refried bean dip has got you covered.
Why you will love this Refried Bean Dip recipe
- Quick and Easy: This refried bean dip recipe is a breeze to prepare. This makes it perfect for busy days or last-minute gatherings. With minimal prep and cook time, you’ll have a delicious dip ready in no time.
- Crowd-Pleaser: This dip is a hit with everyone, from kids to adults. Its creamy texture and flavorful blend of spices make it a favorite at parties, potlucks, and family dinners.
- Versatile: Not only is it great with tortilla chips, but it also pairs well with veggies, crackers, and even as a spread for wraps and sandwiches. It’s a versatile addition to any snack or meal.
- Customizable: You can easily tailor the recipe to suit your taste. Whether you like it mild or spicy, or want to add extras like cheese, jalapeños, or fresh herbs. This dip can be customized to fit your preferences perfectly.
How to Make the Ultimate Cheesy Refried Bean Dip
To make the easy refried bean dip, you will need these simple ingredients:
- Refried beans: You can use your favorite canned type, or even make you own homemade refried beans.
- Sour cream: This addition not only adds a rich and velvety consistency but also balances out the flavors of the beans and cheese perfectly.
- Taco seasoning: The mix of spices like chili powder, cumin, and more will add depth and complexity to your dip, making it irresistible.
- Green chilies: These peppers bring a subtle heat and depth of flavor to the dip, complementing the creamy beans and melted cheese beautifully and adding a smoky, zesty twist to each bite.
- Monterey Jack Cheese: This mild, creamy cheese blends perfectly with the beans and adds a gooey satisfying layer to it.
- Queso fresco: This cheese is slightly tanging, which contrasts with the Monterey jack and gives the dip a slight saltiness.
- Red pepper hot sauce: This gives the dip a spicy kick, which elevates the flavor profile of the dip. It adds depth and complexity, balancing the richness of the cheese and beans. You can make the dip spicier by adding more hot sauce.
How long is this dip good for?
Refried bean dip can typically be stored in the refrigerator for about 3 to 5 days. To ensure it stays fresh and safe to eat, follow these tips:
- Store in an Airtight Container: Transfer the dip to an airtight container to prevent it from absorbing any odors from the fridge and to keep it from drying out.
- Cool Completely Before Refrigerating: Allow the dip to cool to room temperature before placing it in the fridge. This helps maintain the quality and safety of the food.
Other dips to try:
PrintRefried Bean Dip
This easy refried bean dip recipe is packed with cheesy goodness and is the perfect appetizer.
- Prep Time: 5 minutes
- Cook Time: 20 mintues
- Total Time: 0 hours
- Category: mexican, dip
Ingredients
1 (16 oz) canned refried beans
1 (4 oz) can diced mild green chiles, drained
¾ cup sour cream
½ cup queso fresco, crumbled
1 teaspoon taco seasoning
1 teaspoon red pepper hot sauce
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded Monterey jack cheese
chopped cilantro, optional for topping
Tortilla chips, for serving
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine the refried beans, green chiles, sour cream, queso fresco, taco seasoning, hot sauce, salt and pepper.
- Stir in ½ cup of the shredded Monterey jack cheese.
- Spread the bean mixture into an 8×8-inch or 2-quart baking dish.
- Top with the remaining 1 cup of shredded Monterey jack cheese.
- Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven.
- Top the bean dip with chopped cilantro.
- Serve warm with tortilla chips
