Are you looking for a go-to snack that's both delicious and easy to whip up? Look no further than this refried bean dip! Perfect for parties, family gatherings, or just a cozy night in. This Mexican inspired bean dip is sure to be a hit with everyone. This dip is packed with creamy refried beans, zesty seasonings, and just the right amount of cheese. It’s a crowd-pleaser that pairs perfectly with tortilla chips or veggies. Plus, it’s super simple to make, requiring just a few ingredients and minimal prep time. Whether you're hosting a big get-together or simply want a tasty treat to enjoy while watching your favorite show, this refried bean dip has got you covered.
To make the easy refried bean dip, you will need these simple ingredients:
Refried bean dip can typically be stored in the refrigerator for about 3 to 5 days. To ensure it stays fresh and safe to eat, follow these tips:
This easy refried bean dip recipe is packed with cheesy goodness and is the perfect appetizer.
1 (16 oz) canned refried beans
1 (4 oz) can diced mild green chiles, drained
¾ cup sour cream
½ cup queso fresco, crumbled
1 teaspoon taco seasoning
1 teaspoon red pepper hot sauce
½ teaspoon salt
¼ teaspoon black pepper
1 ½ cups shredded Monterey jack cheese
chopped cilantro, optional for topping
Tortilla chips, for serving
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