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As the crisp air of fall settles in and pumpkins begin to adorn every doorstep, it’s the perfect time to embrace the flavors of the season. What better way to celebrate than with a batch of Pumpkin Rice Krispie Treats? These gooey, crunchy, and perfectly spiced pumpkin treats combine the childhood nostalgia of classic rice krispie squares with the cozy warmth of pumpkin and autumnal spices. The addition of pumpkin puree and browned butter brings an extra depth of flavor, making these fall-inspired treats irresistible.

Why You’ll Love These Pumpkin Rice Krispie Treats

Warm Fall Flavors: The combination of pumpkin puree and pumpkin spice makes every bite taste like the essence of autumn.
Browned Butter: Browning the butter adds a nutty, caramel-like flavor that takes these treats to the next level.
Perfect Texture: Soft, gooey marshmallow holds everything together, while the crispy cereal gives that familiar crunch we all love.
Easy to Make: With just a few ingredients and a quick prep time, these are perfect for a last-minute dessert or to bring to a fall gathering.
Kid-Friendly: While the flavors are sophisticated enough for adults, kids will also adore these sweet, marshmallowy treats.

Ingredients

Rice Krispies cereal: The foundation of any great krispie treat. The cereal's crispiness provides the perfect texture.
Pumpkin puree: Adds real pumpkin flavor and moisture, making these treats soft and flavorful. Use pure pumpkin puree, not pumpkin pie filling.
Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that brings warm, cozy spices to the treats.
Marshmallows: The key to holding everything together. Marshmallows melt down into a sticky, sweet binding agent.
Butter: Browning the butter adds a nutty richness that deepens the overall flavor. It balances the sweetness of the marshmallows and spices.
Vanilla extract: A touch of vanilla enhances the flavor of the marshmallows and brings out the warmth of the spices.

How to Make Pumpkin Rice Krispie Treats

Brown the Butter: In a large pot, melt the butter over medium heat. Continue cooking until it turns golden brown and starts to smell nutty. Be careful not to burn it!
Add Pumpkin and Marshmallows: Add the pumpkin puree and marshmallows to the pot and stir continuously until completely melted and smooth.
Add the Vanilla, Spices and Cereal: Remove from heat and stir until everything is evenly coated.
Press into a Pan: Pour the mixture into a greased pan. Use a greased spatula or your hands (spray them with non-stick spray!) to gently press the mixture into an even layer. Don’t press too hard or the treats will become dense.
Cool and Slice: Allow the treats to cool for at least an hour before slicing and serving.

FAQs

Q: Can I use margarine instead of butter?
A: You can, but the browned butter adds a nutty depth that margarine won’t provide. If you need to use margarine for dietary reasons, the treats will still be delicious, but you’ll miss out on that rich flavor.

Q: Can I substitute the pumpkin puree with something else?
A: Pumpkin puree is key to the fall flavor here. However, if you’re not a fan of pumpkin, you could try sweet potato puree or even applesauce for a different spin.

Q: Do these need to be refrigerated?
A: No, they do not need to be refrigerated. In fact, refrigerating them can make the treats too firm. Store them in an airtight container at room temperature for up to 3 days.

Q: Can I make these ahead of time?
A: Yes! You can make these treats up to 2 days ahead of time. Just make sure to store them in an airtight container to maintain their freshness.

Q: How can I make these vegan?
A: To make these vegan, use dairy-free butter, vegan marshmallows, and ensure your cereal is also vegan. There are some great vegan alternatives for these ingredients that will still give you a delicious treat!