No-Bake Bourbon Butterscotch Pie

When the weather starts to cool down and the air smells faintly of cinnamon and leaves, I crave cozy desserts that feel rich and comforting, and this No-Bake Bourbon Butterscotch Pie is exactly that. It's silky, sweet, and full of that classic butterscotch flavor, with a splash of bourbon that adds warmth and depth. The best part? It's completely no-bake, which means it's as easy as whisk, pour, and chill.

This pie is a dream for fall gatherings, dinner parties, or those times you just want an impressive dessert without turning on the oven. It also happens to be a perfect make-ahead option for Thanksgiving, freeing up precious oven space for the main event.

Why You'll Love This Pie

• No baking required: This uses a store bought graham cracker crust, so you just mix, pour, and chill. No oven is needed! You CAN pre-bake the crust for some more stability, but it isn't necessary.
• Make-ahead friendly: The pie sets in the fridge and is even better the next day.
• Rich, cozy flavor: Butterscotch and bourbon make the perfect fall combo.
• Perfect for holidays: It's festive, simple, and guaranteed to impress guests.

Ingredients for Butterscotch Pie

• Graham Cracker Crust: A buttery, sweet base that complements the butterscotch filling and keeps this recipe totally fuss-free.
• Instant Butterscotch Pudding Mix: The star of the pie! It gives you that smooth, caramel-like flavor with no cooking required.
• Cold Milk: Helps the pudding set to that perfect creamy texture, but make sure it's cold so it thickens properly.
• Bourbon: Adds warmth and depth, balancing the sweetness with a subtle kick of flavor that makes this pie special.
• Vanilla Extract: Enhances the butterscotch flavor and rounds everything out.
• Butterscotch Chips or Toasted Pecans: A fun add-in for texture.
• Heavy Cream: The base of your homemade whipped cream, adding lightness and richness.
• Powdered Sugar: Sweetens the whipped cream without making it grainy.
• More Bourbon + Vanilla: Infuses the whipped cream with the same warm notes as the filling for a perfectly balanced finish.

How to Make No-Bake Bourbon Butterscotch Pie

Step 1: Make the Butterscotch Filling
In a large mixing bowl, whisk together the instant butterscotch pudding mix and cold milk. Whisk in the bourbon and vanilla extract until smooth. Stir in the butterscotch chips or toasted pecans if using.

Step 2: Make the Bourbon Whipped Cream
In a separate bowl, beat the cold heavy cream, powdered sugar, bourbon, and vanilla together with a hand mixer or a stand mixer until soft peaks form.

Step 3: Assemble the Pie
Pour the butterscotch filling into the graham cracker crust and smooth the top. Spread or pipe the bourbon whipped cream evenly over the filling.

Step 4: Chill and Set
Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set and chilled.

Step 5: Serve and Enjoy
Right before serving, garnish with extra butterscotch chips, toasted nuts, or a drizzle of caramel sauce for a pretty finish. Keep any leftovers refrigerated.

FAQ

Can I make this pie without bourbon?
Yes! If you'd like a non-alcoholic version, simply replace the bourbon with an equal amount of milk, or add a teaspoon of caramel or maple extract for a similar rich flavor.

Can I use a homemade crust instead of store-bought?
Definitely. A homemade graham cracker crust or even a chocolate cookie crust would be delicious here. You can also bake the crust if you prefer it to be less crumbly, just make sure it's completely cool before adding the filling.

How far in advance can I make this pie?
You can make the pie up to 2 days ahead of time. Keep it covered and refrigerated, and add the whipped cream right before serving for the freshest texture.

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Other Recipes to Try:

• No-Bake Oreo Pie
• Bourbon Apple Butter Recipe
• Chocolate Bourbon Pecan Pie Cookies