Chocolate Chip and Pistachio Blondies
These chocolate chip and pistachio blondies are soft, chewy, and packed with rich flavor from brown sugar and honey. Studded with crunchy pistachios and melty chocolate chips, they strike the perfect balance of sweet and slightly savory in every bite. Easy to make and perfect for sharing or shipping, these blondies are a simple upgrade to a classic dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
Ingredients
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- 3/4 cup melted butter
- 1 cup brown sugar
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup chopped pistachios
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a 9x9-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and honey until smooth.
- Add the eggs and vanilla extract and mix until fully combined.
- Stir in the flour, salt, and baking powder until just incorporated.
- Fold in the pistachios and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 20–25 minutes, or until the edges are set and the center is slightly soft.
- Let cool completely before slicing and serving.
Notes
- For even more depth, toast the pistachios before adding them to the batter.
- Be careful not to overbake, as that’s key to keeping them tender.