Homemade Everything Bagel Crackers

These homemade Everything Bagel Crackers are buttery, crispy, cheesy, and packed with all the savory flavors of your favorite everything bagel seasoning. They're perfect for snacking, adding to a cheese board, or serving alongside soup. If you love homemade crackers but want something easy and sturdy that stays fresh for days, this recipe is exactly that.

The best part about these crackers is how customizable they are. They're delicious as-is with Parmesan cheese and everything seasoning, but you can also switch up the spices, make them extra crispy with a simple double bake, or pair them with dips and spreads for an easy appetizer.

Unlike store-bought crackers, these have a rich buttery flavor and a crisp texture that feels bakery-worthy while still being simple enough to make at home.

Why You'll Love These Everything Bagel Crackers

These crackers are:

• Crispy and buttery
• Packed with savory flavor
• Great for cheese boards and snacking
• Easy to customize
• Made with simple pantry ingredients
• Even crispier with an optional double bake

They also stay fresh surprisingly well, making them ideal for make-ahead entertaining.

Ingredients You'll Need

• All-Purpose Flour - The base of the cracker dough that gives them structure and crispness.
• Parmesan Cheese - Adds salty, savory flavor and helps create a crisp texture. Freshly grated Parmesan works best.
• Everything Bagel Seasoning - The star ingredient. Use your favorite store-bought blend or homemade seasoning.
• Butter - Cold butter creates flaky, crisp crackers with rich flavor.
• Garlic Powder and Onion Powder - These enhance the savory flavor and complement the everything seasoning.
• Egg - Used as an egg wash to help the seasoning stick and create a golden finish.

Tips for the Best Crackers

• Roll the dough thin for crispier crackers.
• Use freshly grated Parmesan for the best flavor and texture.
• Prick the crackers with a fork to prevent puffing.
• Let the crackers cool completely before storing so they stay crisp.
• For extra crunchy crackers, use the optional double-bake method.

Flavor Variations

These crackers are easy to customize. Try:

• Adding black pepper for extra spice
• Swapping Parmesan for asiago
• Using sesame seeds or poppy seeds
• Adding dried rosemary or thyme
• Sprinkling flaky sea salt on top before baking

Frequently Asked Questions

Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan is best because it melts and incorporates into the dough more evenly. Pre-shredded cheese can sometimes make the dough slightly drier, but it will still work if that's what you have.

Can I make these without Parmesan cheese?

Yes. You can leave the cheese out completely for a more classic cracker texture, or substitute another hard aged cheese like pecorino romano or asiago.

Can I use whole wheat flour?

You can replace up to half of the all-purpose flour with whole wheat flour. The crackers will have a slightly nuttier flavor and a more rustic texture.

How do I make the crackers extra crispy?

For crispier crackers, bake them a second time after the initial bake. Once baked, lower the oven temperature to 300°F and return the crackers to the oven for 8 to 12 additional minutes until extra crisp and dry.

Can I make these ahead of time?

Absolutely. These crackers are perfect for making ahead because they stay fresh for days in an airtight container.

How do I store these crackers?

Store the crackers in an airtight container at room temperature for up to 10 days. If they soften slightly, you can crisp them back up in a low oven for a few minutes.

What can I serve with these crackers?

These pair well with:

• Whipped ricotta
• Hummus
• Cream cheese spreads
• Soups
• Charcuterie boards
• Spinach dip
• Tuna salad or chicken salad

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Other recipes to try:

• Easy Whipped Ricotta with Lemon, Thyme and Honey
• Fig and Goat Cheese Appetizer Recipe
• Jalapeno Popper Dip