Winning the blue ribbon at the state fair with these double chocolate banana muffins was a dream come true! This recipe perfectly balances the rich, indulgent flavor of dark chocolate with the natural sweetness of ripe bananas, creating a muffin that's both decadent and comforting. The bananas not only add sweetness but also keep the muffins moist and tender. Whether you're baking for a special occasion or just want to treat yourself to something truly special, these muffins are sure to impress. Each bite is a delightful experience, making it clear why they stood out at the state fair. They manage to retain the banana flavor, even though chocolate can usually tend to be overwhelming. They are easy to make and will impress anyone you feed them to.
Why you will love these Double Chcolate Banana Muffins
- Rich Chocolate Flavor. The combination of cocoa powder and chocolate chips in these double chocolate banana muffins ensures an intense chocolate experience in every bite.
- Moist Texture. Thanks to the ripe bananas, these muffins stay incredibly moist, making them tender and delicious.
- Perfect Sweetness. The natural sweetness of the bananas pairs beautifully with the chocolate, creating a balanced flavor that's not overly sweet.
- Versatile Treat. These muffins are perfect for breakfast, dessert, or a snack, making them a versatile addition to any occasion.
- Simple Ingredients. Made with everyday ingredients, these muffins are easy to whip up without the need for special trips to the store.
- Great for Sharing. They're the perfect size for sharing with family and friends, making them a hit at gatherings.
- Kid-Friendly. The combination of chocolate and bananas is a favorite among kids, making these muffins a family-friendly treat.
- Award-Winning Recipe. They've proven their greatness by winning a blue ribbon at the state fair, so you know they're something special!
- Customizable. You can easily add nuts, berries, or other mix-ins to tailor the muffins to your preferences.
Other Muffin Recipes to Try:
PrintBlue Ribbon Double Chocolate Banana Muffins
These muffins won me blue ribbons at both the county fair and the state fair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 3 medium bananas (mashed)
- ¼ cup sour cream
- 1 cup all purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray muffin pan with non-stick spray or put muffin liners in each cup.
- Add the butter and sugars to a mixing bowl and mix until well combined.
- Beat in the egg, vanilla, banana, and sour cream.
- Stir in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips until just combined
- Fill each muffin cup two-thirds full. Sprinkle the tops with additional chocolate chips if desired.
- Bake for 20-25 mins, until risen, firm to the touch and a toothpick inserted in the middle comes out clean.
- Let cool completely before serving.
