Artichoke Dip

I started making this recipe a few years ago when I was looking for something to make as an appetizer for thanksgiving. It was a huge hit, people request it often, and now I make it for pretty much all social events. You can serve it with crackers or chips and it will be delicious.

Ingredients

• ⅔ cup Parmesan cheese
• ⅔ cup mayonnaise
• ⅓ cup heavy whipping cream

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons thinly sliced green onion
• 1 tablespoon chopped jalapeno peppers
• ½ cup Swiss cheese, grated

Directions

1. Preheat oven to 325 degrees F.  Grease a medium baking dish.