These Chocolate Bourbon Pecan Pie Cookies are easy to make and have all the flavors of pecan pie in them. The cookies are filled with a pecan pie filling, so they also look like cute little pies!
With it being so close to Thanksgiving, these Chocolate Bourbon Pecan Pie Cookies are the perfect dessert for after the big meal. They will also be great for December cookie swaps or presents. They are really delicious and also look really impressive.
These pecan pie cookies are soft, with a strong chocolate flavor, a mild bourbon flavor, and a bit of crunch from the pecans. You will want to eat the whole plate of them because they are just so good.
These are very easy to make. You just need one bowl for the dough and another for the filling. The cookie themselves are thumbprint cookies, so you use your thumb to press a dent in the center of each cookie, then you spoon the filling in and bake them.
White and Brown Sugar: Using white and brown sugars in the same recipe gives the cookies the best flavor and texture.
Butter: You should use unsalted butter, but if all you have is salted butter these will still come out great
Bourbon: Choose whatever bourbon you like the flavor of, I tend to use cheaper bourbon when I am putting it in baked goods.
Baking Powder: Usually I only use baking soda in cookies, but the baking powder in these makes them nice and puffy.
Cocoa Powder: Gives these cookies their chocolate flavor
Pecans: Chop these up pretty small
The flavors of chocolate pecan pie in a cookie
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