Transform classic jalapeño poppers into a crowd-pleasing dish with this recipe for jalapeno popper dip. The creamy filling, spicy jalapeños, gooey cheese, and crispy topping all come together for a dip that’s easy to make and a guaranteed hit at any party.
This jalapeno popper dip is a fantastic appetizer to serve for special occasions or bring to a potluck or cookout. Similar to buffalo chicken dip or artichoke dip, it’s a dip that’s designed for a hungry crowd that’s looking for something delicious. Plus, it’s incredibly easy to throw together, affordable, and can be made well in advance. What’s not to love?
Jalapeño poppers are filled with classic flavors, but there’s still a little wiggle room with this jalapeño dip. Here are a few substitutions:
There are really no wrong ways to serve this easy dip. Opt for crackers, tortilla chips, bagel chips, or a bit of fresh bread. It also pairs well with celery sticks for a lighter option. If you’re serving this for a party, I recommend serving the jalapeño popper dip with a variety of dipping options.
1 (8-oz.) block cream cheese, softened
1 cup sour cream
1 tablespoon Dijon mustard
¼ cup diced canned jalapeno peppers
1 ½ cup shredded cheddar
½ teaspoon salt
¼ teaspoon black pepper
½ cup bacon bits
½ cup panko bread crumbs,
2 tablespoons melted butter
Scallions, parsley or cilantro, optional for topping
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