These raspberry brownies are a delightful twist on the beloved classic brownie, combining the richness of deep chocolate with the bright, fruity tang of fresh raspberries. Perfectly balanced between sweet and tart, each bite offers a luxurious, fudgy texture accented by bursts of juicy berries. Whether you’re hosting a gathering, preparing a special dessert, or simply looking to elevate your usual brownie recipe, these raspberry brownies are sure to impress. Made with straightforward ingredients and easy-to-follow steps, they bring together elegance and simplicity, creating a memorable treat that’s as satisfying to make as it is to enjoy.
Why You’ll Love This Raspberry Brownie Recipe
There are so many reasons to fall in love with these raspberry brownies! Here are a few:
- Perfect flavor balance: The deep chocolate taste pairs perfectly with the juicy, bright raspberries.
- Simple ingredients: You likely already have most of these ingredients in your pantry!
- Easy to make: This recipe is straightforward and easy for bakers at any level.
- Versatile treat: These brownies can be enjoyed on their own or paired with a scoop of ice cream for an extra treat.
Ingredients You’ll Need
Each ingredient in this recipe brings something special. Here’s why each one is necessary:
- Butter: Adds richness and keeps the brownies moist.
- Chocolate chips: Provides intense chocolate flavor and helps achieve a fudgy texture. Use semi-sweet or dark chocolate.
- Granulated sugar: Sweetens the brownies and balances the tartness of the raspberries.
- Eggs: Adds structure and gives the brownies a soft, chewy texture.
- All-purpose flour: Keeps the brownies dense and chewy without making them too cakey.
- Cocoa powder: Boosts the chocolate flavor and deepens the color.
- Salt: Enhances all the flavors.
- Fresh raspberries: The star of the recipe, bringing in a juicy, tangy contrast to the rich chocolate.
FAQ for Raspberry Brownies
1. Can I use frozen raspberries instead of fresh?
Yes! Frozen raspberries work well. Just be sure to add them straight from the freezer to prevent excess moisture.
2. Can I swap the raspberries for another fruit?
Absolutely! Blueberries, strawberries, or even cherries would be great swaps. Just keep in mind that different fruits may alter the sweetness slightly.
3. How should I store these brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I make these brownies gluten-free?
Yes, simply swap the all-purpose flour for a 1:1 gluten-free baking flour blend.
5. Why are my brownies cakey instead of fudgy?
Overmixing or adding too much flour can make brownies more cakey. For fudgy brownies, measure the flour carefully and mix just until combined.
Raspberry Brownies
These rich, fudgy brownies are infused with bursts of fresh raspberry flavor, creating the perfect balance of tart and sweet. Each bite offers the deep chocolatey taste you crave, enhanced by the brightness of juicy raspberries.
- Prep Time: 10 minutes
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 16 brownies 1x
- Category: dessert
- Cuisine: American
Ingredients
½ cup butter, melted
¾ cup granulated sugar
½ cup unsweetened cocoa, preferably, dutch processed
2 large eggs
1 teaspoon vanilla extract
¼ cup all purpose flour
¼ teaspoon salt
½ cup fresh raspberries
½ cup chocolate chips
Instructions
- Pre-heat the oven to 350F.
- Grease or line an 8x8 square pan with parchment paper; set aside.
- In a mixing bowl combine the melted butter, sugar and cocoa powder and whisk vigorously until the sugar has dissolved.
- Add the eggs and vanilla and whisk until well combined and the batter is shiny.
- Whisk in the flour and salt until the flour is just combined.
- Gently fold in the fresh raspberries and chocolate chips.
- Spread evenly into the pan and bake for approximately 20 minutes, until the center is slightly set.
- Cool completely then cut into 9 large squares or 16 small squares.
