Chocolate liqueur brownies are another fun, boozy dessert that you absolutely have to try. After I was gifted a bottle of chocolate liqueur, I just KNEW that I had to find a way to use it in a dessert. And I think brownies was the perfect thing to use it in. With chocolate liqueur in both the brownies and the frosting, it adds an intense chocolate flavor to the brownies, making them so rich and decadent, and also gives them more of a complex flavor profile. These are also incredibly easy to make, so be sure to give them a try!
While they won't be chocolate liqueur brownies anymore, it is pretty easy to take the alcohol out of these brownies by substituting it with other ingredients. You will still end up with really delicious brownies. In the brownies themselves you can swap the liqueur out in a few ways. You can use chocolate milk, regular milk, or something like chocolate syrup. Another option would be to use brewed coffee, which will enhance the chocolate flavor and in such a small amount won't make these brownies taste like coffee. In the frosting, the easiest option is just to use regular milk as a replacement for the liqueur.
PrintBoozy chocolate liqueur brownies
Brownies:
Frosting:
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