Baking

Chocolate Liqueur Brownies

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Chocolate liqueur brownies are another fun, boozy dessert that you absolutely have to try. After I was gifted a bottle of chocolate liqueur, I just KNEW that I had to find a way to use it in a dessert. And I think brownies was the perfect thing to use it in. With chocolate liqueur in both the brownies and the frosting, it adds an intense chocolate flavor to the brownies, making them so rich and decadent, and also gives them more of a complex flavor profile. These are also incredibly easy to make, so be sure to give them a try!

Why should I make Chocolate Liqueur Brownies?

  • Moisture and Tenderness: The addition of chocolate liqueur contributes to the moistness and tenderness of the brownies. The alcohol in the liqueur helps to tenderize the crumb, resulting in a softer and more luscious texture.
  • Subtle Boozy Note: These brownies have a subtle boozy undertone that adds a sophisticated twist to the classic dessert. The alcohol flavor complements the richness of the chocolate and enhance the overall indulgence of the brownies.
  • Special Occasion Treat: Chocolate liqueur brownies are perfect for special occasions or celebrations. They make an elegant and indulgent dessert that is sure to impress guests and satisfy chocolate lovers alike.

How can I make these brownies non-alcoholic?

While they won't be chocolate liqueur brownies anymore, it is pretty easy to take the alcohol out of these brownies by substituting it with other ingredients. You will still end up with really delicious brownies. In the brownies themselves you can swap the liqueur out in a few ways. You can use chocolate milk, regular milk, or something like chocolate syrup. Another option would be to use brewed coffee, which will enhance the chocolate flavor and in such a small amount won't make these brownies taste like coffee. In the frosting, the easiest option is just to use regular milk as a replacement for the liqueur.

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Chocolate Liqueur Brownies

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Boozy chocolate liqueur brownies 

  • Author: Jessica Morone
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 16 brownies
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale

Brownies:

  • ½ cup all purpose flour
  • ⅓ cup cocoa powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup butter, melted and hot
  • 1 cup white sugar
  • 2 eggs
  • 2 tablespoons chocolate liqueur

Frosting:

  • ½ cup butter, room temperature
  • 1 ¼ cup powdered sugar
  • 1 tablespoon cocoa powder
  • 3 tablespoons chocolate liqueur

Instructions

  1. Preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper or spray with nonstick spray
  2. In a medium bowl whisk together the flour, cocoa powder, salt and baking powder, set aside
  3. In a large bowl whisk together the melted butter and sugar until well combined
  4. Add in the eggs and chocolate liqueur. Whisk until smooth.
  5. Add the dry ingredients to the bowl with the wet ingredients and mix until just combined.
  6. Spread the batter evenly into the prepared pan. Bake in the preheated oven for 22-25 minutes, until the center is just set. Let cool completely.
  7. In a large bowl beat together the butter, powdered sugar, cocoa powder and chocolate liqueur until fluffy. Spread over the cooled brownies.
  8. Cut into squares and serve.

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Other boozy desserts to try:

Jessica Morone

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  • Excellent recipe, enjoyed by all. I served with ice-cream and a boozy chocolate sauce to make it more pudding-like.

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Published by
Jessica Morone
1 year ago

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