Sharing my Recipes with the World
These brownies are a delicious layer of Guinness brownies topped with Bailey's frosting and Jameson ganache. These are similar to the Irish cake I made back in March, except these are a lot easier to make. They use a boxed brownie mix, and the same ganache and frosting as the […]
This is an incredibly easy appetizer to make that is always a hit. Ingredients 1 (17.5 ounce) package frozen puff pastry sheets, thawed 6 ounces prosciutto, thinly sliced 6 ounces sliced swiss cheese 2 teaspoons honey mustard 2 teaspoons raspberry preserves Directions Preheat oven to 350 degrees F (175 degrees […]
I layer my baked ziti like you would a lasagna, so that all the flavors don't mix together too much and become a saucy mess. You can use this recipe as a make ahead option by freezing the casserole until you want to eat it by stopping right before the […]
I love peaches. They are my favorite fruit, and every year I look forward to the day when the peaches are finally ripe at the local farms and I can go buy them. Once they are finally available, I tend to buy way too many and then need to come […]
This is one of the first recipes I published on this blog. I think deviled eggs might have been the first thing I every really cooked. My mom would always make them, so I used to help her, starting when I was a little girl. Eventually I became the person […]
My husband loves everything that is buffalo chicken flavored. So with him in mind, and my in-laws coming over for dinner, I wanted to make something they would all enjoy. This layered dip is incredibly simple and quick to make, and was a huge hit. I dont really like buffalo […]
My father always used to make Chicken Kiev whenever we were having a special meal at home. I loved cutting into the chicken and seeing all the delicious butter just ooze out. It was one of my favorite meals, so for my birthday I always requested he make it. Eventually […]
I started making this recipe a few years ago when I was looking for something to make as an appetizer for thanksgiving. It was a huge hit, people request it often, and now I make it for pretty much all social events. You can serve it with crackers or chips […]
In honor of St. Patrick's day, I made a cake with all components of the famous cocktail: Guinness, Irish Cream and Jameson. This cake is absolutely delicious, and despite the alcohol content isn't overwhelming at all. For my version, I baked a chocolate cake with Guinness in it, topped it […]
I'm Jessica Morone and I love cooking and baking. I live in NJ and Iike to spend my free time coming up with new recipes and sharing them. I am also a food photographer, and all images on this website are my own.